Pumpkin Spice Buttermilk Pie

ingredients ; 

Makes 1 9in pie

½ C unsalted sweet cream butter, softened

2 C sugar

3 large eggs

1 C buttermilk

3 tbsp flour

2 tsp pure vanilla extract

⅛ tsp kosher salt

⅛ tsp nutmeg

1 9in deep pie dish, unbaked

Directions ;

Preheat oven to 350 degrees and place the pie dish onto a cookie sheet

Using a large bowl and hand mixer, cream together the butter and sugar

Beat in the eggs, one at a time

Beat in the buttermilk, flour, vanilla, salt, and nutmeg until combined

Pour into the pie dish and bake for 55-65 minutes or until set

Allow to cool completely before placing into the fridge overnight

Pumpkin Spice Ganache ; 

1 C semi sweet chocolate chips

½ C Pumpkin Spice Coffee Creamer

Directions ;

Using a small pot, bring the pumpkin spice cream to a slow simmer

Pour over the chocolate chips in a heat safe bowl

Whisk until smooth

Pour over cold pie and smooth evenly

Cut and serve

Pumpkin Spice Buttermilk Pie

Print

Ingredients

• akes 1 9in pie
• ½ C unsalted sweet cream butter, softened
• 2 C sugar
• 3 large eggs
• 1 C buttermilk
• 3 tbsp flour
• 2 tsp pure vanilla extract
• ⅛ tsp kosher salt
• ⅛ tsp nutmeg
• 1 9in deep pie dish, unbaked

Instructions

Preheat oven to 350 degrees and place the pie dish onto a cookie sheet
Using a large bowl and hand mixer, cream together the butter and sugar
Beat in the eggs, one at a time
Beat in the buttermilk, flour, vanilla, salt, and nutmeg until combined
Pour into the pie dish and bake for 55-65 minutes or until set
Allow to cool completely before placing into the fridge overnight