ingredients ;
3 ½ C flour
1 tbsp baking powder
¼ C brown sugar
½ tsp cinnamon
¼ tsp ground ginger
¼ tsp ground cloves
½ tsp kosher salt
¾ C pure pumpkin puree
½ C Chopped hatch green chile
1 ½ C shredded sharp cheddar cheese
1 12oz bottle of pumpkin ale
Directions ;
Preheat oven to 350 degrees and spray a loaf pan with pam baking spray
Using a large bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves and salt
Using another large bowl, beat the pumpkin puree, pumpkin ale and brown sugar until combined
Gradually whisk in the dry ingredients
Fold in the hatch green chile, and 1 C of the cheddar cheese
Scoop the batter into the loaf pan
Sprinkle the ½ C of cheese on top
Bake in the oven for 45-50 minutes or until a toothpick comes out clean
Allow to cool before enjoying!
pumpkin ale hatch green chil
Ingredients
- 3 ½ C flour
- 1 tbsp baking powder
- ¼ C brown sugar
- ½ tsp cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground clove
- ½ tsp kosher salt
- ¾ C pure pumpkin puree
- ½ C Chopped hatch green chile
- 1 ½ C shredded sharp cheddar cheese
- 1 12oz bottle of pumpkin ale
Instructions
Preheat oven to 350 degrees and spray a loaf pan with pam baking spray
Using a large bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves and salt
Using another large bowl, beat the pumpkin puree, pumpkin ale and brown sugar until combined
Gradually whisk in the dry ingredients
Fold in the hatch green chile, and 1 C of the cheddar cheese
Scoop the batter into the loaf pan
Sprinkle the ½ C of cheese on top
Bake in the oven for 45-50 minutes or until a toothpick comes out clean
Allow to cool before enjoying!
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