CROCKPOT BEEF TIPS WITH GRAVY

Crockpot Beef Tips with Gravy brings together tender stewing beef immersed in a rich mushroom gravy. This easy-to-make recipe is perfect for those seeking a hearty and satisfying meal without the fuss. The flavors come from slow cooking the beef. As the dish cooks, the ingredients fuse, giving you a flavor punch in every bite. Serve these succulent beef tips over a bed of creamy mashed potatoes or egg noodles for a cozy dinner that's sure to warm both hearts and stomachs. This dish is Simple, comforting, and utterly delicious.

INGREDIENTS:

For the Beef:

1 ½ pounds chuck beef

For the Gravy:

1 small onion, diced
2 garlic cloves, minced
¾ cup beef broth
1 cup condensed cream of mushroom soup
3 tbsp brown gravy powder mix
1 tbsp cornstarch
1 tbsp water

HOW TO MAKE CROCKPOT BEEF TIPS AND GRAVY:

Step 1. In a bowl, whisk together the brown gravy powder mix with condensed cream of mushroom
soup, minced garlic, beef broth, and diced yellow onion. It's okay if there are some lumps.

Step 2. Place the stewing beef in a 4-quart slow cooker.

Step 3. Pour the prepared gravy mixture over the beef, stirring to combine.

Step 4. Cover the crockpot and cook on low for 7 hours.

Step 5. Use a slotted spoon to take out the beef chunks and set them aside.

Step 6. In a separate bowl, mix cornstarch with water and add it to the liquid in the slow cooker.

Step 7. Cover and continue to cook on high for 5 minutes.

Step 8. Add the beef chunks back into the slow cooker, stirring to warm through.

Step 9. Serve the Crockpot Beef Tips with Gravy over mashed potatoes or egg noodles.

Yield: 4

CROCKPOT BEEF TIPS WITH GRAVY

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Crockpot Beef Tips with Gravy brings together tender stewing beef immersed in a rich mushroom gravy.
This easy-to-make recipe is perfect for those seeking a hearty and satisfying meal without the fuss.

Prep Time 10 minutes

Cook Time 7 hours

Additional Time 5 minutes

Total Time 7 hours 15 minutes

Ingredients

• For the Beef:
• 1 ½ pounds chuck beef
• For the Gravy:
• 1 small onion, diced
• 2 garlic cloves, minced
• ¾ cup beef broth
• 1 cup condensed cream of mushroom soup
• 3 tbsp brown gravy powder mix
• 1 tbsp cornstarch
• 1 tbsp water

Instructions

1. In a bowl, whisk together the brown gravy powder mix with condensed cream of mushroom
soup, minced garlic, beef broth, and diced yellow onion. It's okay if there are some lumps.
2. Place the stewing beef in a 4-quart slow cooker.

3. Pour the prepared gravy mixture over the beef, stirring to combine.
4. Cover the crockpot and cook on low for 7 hours.
5. Use a slotted spoon to take out the beef chunks and set them aside.
6. In a separate bowl, mix cornstarch with water and add it to the liquid in the slow cooker.
7. Cover and continue to cook on high for 5 minutes.
8. Add the beef chunks back into the slow cooker, stirring to warm through.
9. Serve the Crockpot Beef Tips with Gravy over mashed potatoes or egg noodles.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 350 BTotal Fat: 15gCarbohydrates: 20gProtein: 25g