holiday spice pecan crumble bread

Ingredients ; 

3 1/3 C flour

1 1/2 tsp salt

2 tsp baking soda

1 1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ground cloves

1/4 tsp ground allspice

1/4 tsp ground ginger

2 C sugar

1/2 C brown sugar

1 C canola oil

4 eggs, large

1 15oz can pumpkin puree

2/3 C water

1 tsp pure vanilla extract

Crumble ingredients

½ C cold butter, cubed

½ C light brown sugar

¾ C flour

2 tsp ground cinnamon

2 C chopped pecans

Bread Directions ; 

Preheat oven to 350 degrees and grease two 8×4 bread pans

In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger together.

Add in granulated sugar and brown sugar; mix until combined.

Make a well in the center and add in the oil. Mix just until the oil is combined

Add in the eggs, 2 at a time, mixing after each addition

Add in the pumpkin puree, water and vanilla extract, mixing until well combined.

Divide the batter between the two bread pans. Set aside.

In a separate bowl, mix flour, brown sugar and cinnamon together. Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs

Mix in the chopped pecans

Sprinkle the crumb topping evenly over both batters.

Bake for 55-65 minutes, or until a cake tester comes out clean.

Allow to cool for 10 minutes before removing loaves from the pans, placing them on a wire rack to finish cooling.

Slice, serve and enjoy!