PEPPERONI BREAD

Pepperoni Bread is a quick and satisfying dish that combines the bold flavors of pepperoni and gooey melted mozzarella cheese. With just a handful of ingredients and minimal prep time, this recipe is perfect for busy days or casual gatherings. The dough is rolled out and generously topped with cheese and slices of pepperoni, then rolled into a savory spiral. Baked to perfection, each slice offers a mouthwatering blend of cheesy goodness and savory pepperoni. Whether serving it as a snack or alongside your favorite soup or salad, Pepperoni Bread will surely be a hit with family and friends.

Ingredients:

1 cup pepperoni slices

1 cup mozzarella cheese, shredded

1 loaf of bread dough, thawed

1 tbsp. unsalted butter, melted

Instructions:

1. Prepare a baking tray by lining it with parchment paper.
2. Place the bread dough on a clean working surface and roll it out using a rolling pin until it is approximately ¼” thick rectangle.
3. Sprinkle shredded mozzarella cheese evenly over the dough.
4. Layer pepperoni slices on top of the cheese.
5. Starting from the side nearest to you, tightly roll up the dough.
6. Place the rolled bread pizza on the prepared baking tray, seam side down.
7. Gently coat the surface of the roll with a layer of melted butter.
8. Place the baking tray in the preheated oven at 375°F and bake for 25 to 30 minutes, or until the color of the bread turns golden brown.
9. Once ready, remove from oven, allow it to cool slightly, then slice and serve.

Yield: 4

PEPPERONI BREAD

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Pepperoni Bread is a quick and satisfying dish that combines the bold flavors of pepperoni and gooey melted mozzarella cheese.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 1 cup pepperoni slices
• 1 cup mozzarella cheese, shredded
• 1 loaf of bread dough, thawed
• 1 tbsp. unsalted butter, melted

Instructions

1.Prepare a baking tray by lining it with parchment paper.
2.Place the bread dough on a clean working surface and roll it out using a rolling pin until it is approximately ¼" thick rectangle.
3.Sprinkle shredded mozzarella cheese evenly over the dough.
4.Layer pepperoni slices on top of the cheese.
5.Starting from the side nearest to you, tightly roll up the dough.
6.Place the rolled bread pizza on the prepared baking tray, seam side down.
7.Gently coat the surface of the roll with a layer of melted butter.
8.Place the baking tray in the preheated oven at 375°F and bake for 25 to 30 minutes, or until the color of the bread turns golden brown.
9.Once ready, remove from oven, allow it to cool slightly, then slice and serve.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 400Total Fat: 25gCarbohydrates: 25gProtein: 20g